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In a world where desserts often require refrigeration to maintain their freshness, it’s both refreshing and practical to discover sweet treats that can be enjoyed at room temperature. Whether you’re hosting a gathering or simply looking for a delightful indulgence for yourself, these no-refrigeration desserts offer a convenient solution without sacrificing flavor or texture. Among these delightful creations, we will explore a rich, chocolatey square that is not only easy to make but also perfect for sharing with family and friends. With a combination of simple yet tantalizing ingredients, this dessert promises to satisfy any sweet tooth while eliminating the hassle of cold storage.

Desserts That Dont Need Refrigerated

Discover the joy of desserts that don’t need refrigeration! This collection of no-refrigeration sweet treats is perfect for any occasion, from potlucks to sunny picnics. Explore the rich flavors of easy-to-make chocolate squares that satisfy your sweet cravings without the hassle of keeping them cold. Perfectly transportable and sure to delight everyone, these delectable desserts are a dream for busy bakers. Try them out today! #Desserts #NoRefrigeration #SweetTreats #Baking #ChocolateSquares #EasyRecipes
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Ingredients
  

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1/2 cup vegetable oil

1 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp salt

1/2 cup nuts (walnuts or pecans), chopped

Powdered sugar for dusting

Instructions
 

Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan.

    In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.

      Add in the vegetable oil and vanilla extract. Stir until smooth.

        Fold in the chopped nuts, ensuring they are evenly distributed.

          Pour the batter into the greased pan and spread it evenly.

            Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

              Allow the dessert to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                Once cooled, dust with powdered sugar before serving.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 16 squares