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Pimento cheese, often affectionately dubbed "the caviar of the South," is a beloved staple that embodies the rich culinary traditions of Southern cuisine. With its creamy texture and a delightful blend of flavors, this cheese spread has earned its place in the hearts—and on the tables—of many. Whether it’s served as a dip, spread on sandwiches, or enjoyed atop crackers, pimento cheese provides a comforting, indulgent experience that can elevate any gathering.

Delicious Pimento Cheese Bites Recipe for Easy Entertaining

Discover the deliciousness of Pimento Cheese Bites, a colorful and flavorful twist on the classic Southern favorite! Perfect for any occasion, these bite-sized treats are easy to make and packed with rich flavors like cream cheese, cheddar, and tangy pimentos. They are sure to impress your guests and become a hit at your gatherings. Elevate your appetizer game with this creamy delight! #PimentoCheese #Appetizers #SouthernCooking #Foodie #PartyFood #CheeseBites #EasyRecipes #Yummy
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Ingredients
  

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup diced pimentos (drained)

1/4 cup mayonnaise

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp cayenne pepper (optional for heat)

1 cup crushed crackers or breadcrumbs (for coating)

Instructions
 

In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar, shredded Monterey Jack, diced pimentos, mayonnaise, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).

    Mix together until well combined and creamy. You can use a hand mixer or a spatula for this step.

      Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.

        Once chilled, scoop out small portions of the mixture and roll them into balls.

          Roll each ball in the crushed crackers or breadcrumbs until fully coated.

            Place the finished pimento cheese bites on a serving tray.

              Serve immediately or keep refrigerated until ready to serve.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 20-25 bites