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Imagine waking up to a breakfast that feels like a decadent brunch at a five-star hotel—all from the comfort of your own kitchen. The Orange Croissant Breakfast Bake is just that: a harmonious blend of rich flavors and textures that transforms everyday ingredients into a gourmet experience. This dish takes the classic croissant, a symbol of French pastry perfection, and elevates it by infusing it with zesty orange marmalade and a luscious custard base.

Delicious Orange Croissant Breakfast Bake Recipe

Wake up to a delightful Orange Croissant Breakfast Bake that feels like a five-star brunch at home! This easy recipe transforms stale croissants into a luscious dish with a creamy custard base and zesty orange marmalade. Perfect for family gatherings or a cozy morning, it can be prepared ahead for easy baking. Enjoy this rich and flavorful treat that promises to impress everyone. Try it today! #BreakfastBake #CroissantRecipe #BrunchIdeas #OrangeMarmalade #DeliciousRecipes
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Ingredients
  

6 large croissants, sliced

1 cup orange marmalade

6 large eggs

1 cup milk

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

Zest of 1 orange

Powdered sugar (for serving)

Fresh orange slices (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

    Place the sliced croissants in the baking dish, spreading them out evenly.

      In a medium bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, salt, and orange zest.

        Pour the egg mixture over the croissants, making sure to coat them evenly.

          Spoon orange marmalade on top of the croissants, spreading it out gently.

            Let the mixture sit for about 15 minutes, allowing the croissants to soak up the custard.

              Bake in the preheated oven for 30-35 minutes, or until the top is golden and the custard is set.

                Remove from the oven and let cool slightly. Sprinkle with powdered sugar and garnish with fresh orange slices before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8