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To create a successful Oatmeal Rhubarb Bliss, it’s essential to understand the key ingredients and their respective roles in the recipe. Each component contributes to the overall flavor, texture, and nutritional profile of this delightful dish.

Delicious Oatmeal Rhubarb Bars Recipe

Indulge in the comforting flavors of Oatmeal Rhubarb Bliss, a delightful dessert perfect for any occasion! This easy recipe combines chewy oats with the vibrant tartness of rhubarb, creating a balanced treat that's both nutritious and delicious. Packed with fiber and essential vitamins, it's great for breakfast, snacks, or dessert. Elevate your baking with this wholesome dish that celebrates seasonal produce! #OatmealRhubarbBliss #ComfortFood #HealthyDesserts #HomeBaking #SpringBaking
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Ingredients
  

1 cup old-fashioned oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 teaspoon baking soda

1/4 teaspoon salt

2 cups fresh rhubarb, chopped

1/2 cup granulated sugar (for filling)

2 tablespoons cornstarch

1 teaspoon vanilla extract

Instructions
 

Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.

    In a mixing bowl, combine oats, flour, brown sugar, granulated sugar, baking soda, and salt.

      Add softened butter to the dry ingredients and mix until crumbly.

        Press half of the oat mixture into the bottom of the prepared pan.

          In another bowl, mix rhubarb, granulated sugar, cornstarch, and vanilla extract until combined.

            Spread the rhubarb filling over the crust in the pan.

              Sprinkle the remaining oat mixture on top of the rhubarb filling.

                Bake for 30-35 minutes, or until the top is golden brown.

                  Allow to cool before cutting into bars and serving.

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 12