Delicious Hawaiian Macaroni Salad Recipe

Dive into the vibrant world of Hawaiian cuisine with our Tropical Temptation: Hawaiian Macaroni Salad! This creamy and colorful salad is a must-have at any gathering, combining elbow macaroni with sweet pineapple, crunchy veggies, and savory ham. Simple to make, yet bursting with flavor, it's perfect for barbecues, picnics, or just a taste of the islands. Bring a little Aloha to your table today! #HawaiianCuisine #MacaroniSalad #TropicalFlavors #ComfortFood #SummerRecipes #Foodie

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Ingredients

2 cups elbow macaroni

1 cup mayonnaise

1 teaspoon Dijon mustard

1 tablespoon apple cider vinegar

1 tablespoon sugar

1 cup canned pineapple chunks, drained

1 cup diced ham or spam

½ cup diced red bell pepper

½ cup finely chopped green onions

½ cup shredded carrots

Salt and pepper to taste

Instructions

Cook the elbow macaroni according to package instructions until al dente. Drain and rinse with cold water to cool.

In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, and sugar. Stir until well mixed.

Add the cooled macaroni to the mayonnaise mixture and stir to coat completely.

Gently fold in pineapple chunks, diced ham or spam, red bell pepper, green onions, and shredded carrots.

Season with salt and pepper to taste. Mix well.

Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. Enjoy your refreshing Hawaiian Macaroni Salad!

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8