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French Onion Beef Sliders are a delightful twist on the classic French onion soup, combining the rich, savory flavors of caramelized onions and melted cheese with the convenience and fun of a slider. These mini burgers are not only packed with flavor, but they also offer a satisfying bite-sized experience that makes them perfect for a variety of occasions. Whether you're hosting a family gathering, celebrating a birthday, or simply enjoying a game day with friends, these sliders are sure to impress.

Delicious French Onion Beef Sliders Recipe - Perfect for Parties!

Discover the irresistible flavors of French Onion Beef Sliders, a delightful mashup of classic French onion soup and mini burgers! These sliders combine juicy ground beef, sweet caramelized onions, and gooey Swiss cheese, all nestled in a toasted bun. Perfect for any gathering, from game days to family celebrations, they're sure to impress guests and satisfy cravings. Try this recipe for a comforting twist on a beloved dish! #FrenchOnionSliders #SliderRecipe #BeefSliders #ComfortFood #PartyFood
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Ingredients
  

1 pound ground beef

1 medium onion, thinly sliced

2 tablespoons butter

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

8 slider buns

1 cup shredded Swiss cheese

½ cup beef broth

Fresh parsley for garnish

Instructions
 

In a skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes, stirring occasionally.

    In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Form into small patties.

      In a separate skillet, cook patties over medium-high heat until browned and cooked to desired doneness.

        Toast slider buns lightly on the grill or in a toaster.

          To assemble, place a beef patty on the bottom half of each bun, top with caramelized onions, a sprinkle of Swiss cheese, and a drizzle of beef broth.

            Close sliders with the top half of the bun and serve warm, garnished with fresh parsley.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 sliders