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Gumbo is more than just a dish; it's a culinary emblem of Southern heritage, an aromatic celebration of flavors that defines the vibrant culture of Louisiana. This hearty stew, with its rich history and robust taste, has become a staple in many households across the United States, particularly in the South. The beauty of gumbo lies not only in its ability to bring people together but also in its versatility—each family has their own cherished recipe passed down through generations, making it a personal and communal experience.

Delicious and hearty shrimp and sausage gumbo is the perfect dinner recipe to have on hand!

Discover the rich culinary heritage of Louisiana with our shrimp and sausage gumbo recipe! This flavorful dish is a harmonious blend of fresh shrimp, smoky sausage, and the essential holy trinity of veggies. Perfect for family gatherings or cozy dinners, gumbo embodies the spirit of community and tradition. Dive into its fascinating history and learn how to craft a bowl of comfort that brings everyone together. #Gumbo #SouthernCooking #ShrimpAndSausage #ComfortFood #LouisianaCuisine #CulinaryTradition #FamilyRecipes #HomeCooking
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Ingredients
  

1 pound shrimp, peeled and deveined

1 pound smoked sausage, sliced (such as Andouille)

1/2 cup vegetable oil

1/2 cup all-purpose flour

1 large onion, diced

1 bell pepper, diced

2 stalks celery, diced

4 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

4 cups chicken broth

2 cups okra, sliced (fresh or frozen)

2 tablespoons Cajun seasoning

Salt and pepper to taste

2 bay leaves

Fresh parsley, chopped (for garnish)

Cooked rice (for serving)

Instructions
 

In a large pot, heat vegetable oil over medium heat. Gradually whisk in the flour to make a roux, stirring constantly until it turns a dark brown color, about 20-30 minutes.

    Add the onions, bell pepper, celery, and garlic to the roux. Cook until the vegetables are soft, about 5 minutes.

      Stir in the sliced sausage and cook for another 5 minutes until the sausage is browned.

        Add the diced tomatoes, chicken broth, okra, Cajun seasoning, bay leaves, salt, and pepper. Bring to a simmer.

          Add the shrimp and cook until they are pink and cooked through, about 5 minutes.

            Remove the bay leaves before serving. Serve over cooked rice and garnish with fresh parsley.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6