DEATH BY CHOCOLATE DUMP CAKE

Welcome to the decadent world of desserts, where indulgence reigns supreme, and chocolate takes center stage. Today, we invite you to explore our "Death by Chocolate Dump Cake," a sinfully delicious treat that promises to be the highlight of any gathering. This easy-to-make recipe combines rich chocolate flavors with a moist, mouthwatering texture, making it a favorite among chocolate lovers everywhere. Imagine a cake that is as simple to prepare as it is satisfying to eat—this recipe delivers just that.

Indulge in the ultimate chocolate experience with our Death by Chocolate Dump Cake! This easy, one-pan dessert combines rich chocolate flavors and a gooey texture that’s sure to impress. Perfect for any occasion, this cake is a must-have for chocolate lovers. Simply layer your ingredients, bake, and enjoy a slice of heaven. Don’t forget the ice cream on top! Ready to make your taste buds dance? #ChocolateCake #Dessert #Yummy #Baking #ChocolateLovers #DumpCake #EasyRecipes

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Ingredients

1 box chocolate cake mix

1 cup semi-sweet chocolate chips

1 cup chopped nuts (optional)

1 can (14 oz) sweetened condensed milk

1/2 cup unsweetened cocoa powder

1/2 cup vegetable oil

1 cup water

1 tsp vanilla extract

Powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C).

Grease a 9x13 inch baking dish.

In a large bowl, combine the chocolate cake mix, cocoa powder, and vegetable oil with water and vanilla extract. Stir until just combined.

Pour the batter into the prepared baking dish.

Sprinkle chocolate chips and nuts evenly over the batter.

Drizzle the sweetened condensed milk over the top, ensuring it covers the entire surface.

Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool slightly, then dust with powdered sugar before serving.

Prep Time: 10 mins | Total Time: 45 mins | Servings: 12