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Crockpot cooking offers a multitude of benefits that make it an attractive option for meal preparation. One of the primary advantages is the convenience of one-pot meals. With a crockpot, you can easily combine various ingredients without the need for multiple pots and pans, significantly reducing cleanup time. Simply layer your ingredients in the slow cooker, set the temperature, and let the magic happen while you go about your day.

Crockpot Cream Cheese Chicken Chili

Discover the ultimate comfort food with Crockpot Cream Cheese Chicken Chili! This hearty, creamy dish is perfect for busy weeknights or gatherings with friends and family. Just layer your ingredients, set the slow cooker, and let the flavors meld into a delicious meal. Packed with tender chicken, robust spices, and a velvety cream cheese finish, it's a satisfying choice everyone will love. Try it and enjoy the ease of crockpot cooking! #CrockpotRecipes #ChickenChili #ComfortFood #EasyMeals
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 can (8 oz) tomato sauce

1 package (8 oz) cream cheese, softened

1 packet (1 oz) taco seasoning

1 cup chicken broth

1 cup diced bell peppers (red, green, or yellow)

1/2 cup chopped onion

Salt and pepper to taste

Optional toppings: shredded cheese, sour cream, green onions, cilantro

Instructions
 

Place the chicken breasts at the bottom of the crockpot.

    Add the black beans, corn, diced tomatoes, tomato sauce, diced bell peppers, chopped onion, and taco seasoning on top of the chicken.

      Pour in the chicken broth and gently stir to combine.

        Cut the cream cheese into chunks and place it on top of the mixture (do not stir).

          Cover with the crockpot lid and cook on low for 6-8 hours or on high for 3-4 hours.

            When cooking time is up, shred the chicken with two forks and stir the cream cheese into the chili until fully melted and combined.

              Season with salt and pepper to taste.

                Serve hot, and top with your favorite toppings!

                  Prep Time: 15 mins | Total Time: 6-8 hours | Servings: 6-8