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In recent years, plant-based meals have surged in popularity, driven by a growing awareness of health, sustainability, and culinary creativity. People are increasingly seeking hearty, wholesome options that not only satisfy their taste buds but also nourish their bodies. Enter the Hearty Crock Pot Vegetable Soup—a comforting recipe that embodies all these attributes and more. This delightful soup is not just a dish; it’s an experience that brings warmth and comfort, making it perfect for any season.

Crock Pot Vegetable Soup

Warm up with a bowl of Hearty Crock Pot Vegetable Soup! This nourishing recipe is perfect for any season, featuring fresh vegetables, aromatic herbs, and a rich broth that simmers to perfection in your slow cooker. Easy to prepare and packed with nutrients, it's a staple for busy families or anyone looking to boost their vegetable intake. Customize it with your favorite ingredients for a delicious meal every time! #VegetableSoup #CrockPotRecipes #HealthyEating #MealPrep #ComfortFood #PlantBased #SoupSeason
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Ingredients
  

4 cups vegetable broth

2 cups diced tomatoes (canned or fresh)

1 cup diced carrots

1 cup chopped celery

1 cup chopped potatoes (russet or Yukon Gold)

1 cup green beans (fresh or frozen)

1 cup corn (fresh, frozen, or canned)

1 medium onion, chopped

3 garlic cloves, minced

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups fresh spinach or kale

1 tablespoon olive oil

1 bay leaf

Optional: fresh parsley for garnish

Instructions
 

In a large crock pot, add the vegetable broth, diced tomatoes, carrots, celery, potatoes, green beans, corn, onion, and garlic.

    Sprinkle in the dried thyme, basil, smoked paprika, salt, and pepper. Stir well to combine.

      Drizzle the olive oil over the mixture and add the bay leaf.

        Cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours.

          About 30 minutes before serving, stir in the fresh spinach or kale until just wilted.

            Once done, remove the bay leaf. Taste and adjust the seasoning if necessary.

              Serve hot, garnished with fresh parsley if desired.

                Prep Time: 15 minutes | Total Time: 6-8 hours (depending on cook setting) | Servings: 6-8