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When it comes to comfort food, few dishes rival the rich, savory allure of slow-cooked barbecue beef. The enticing aroma of beef simmering in a blend of spices and sauces is enough to make anyone's mouth water. This Crock-Pot Barbecue Beef recipe not only delivers on flavor but also embraces the convenience of modern cooking methods. With busy lifestyles becoming the norm, utilizing a Crock-Pot allows for effortless meal preparation, enabling you to enjoy a hearty dish with minimal hands-on effort.

Crock-Pot Barbecue Beef (For Sandwiches and More!) | Valerie's Kitchen

Indulge in comfort food with this easy Crock-Pot Barbecue Beef recipe! Perfectly tender shredded beef cooked low and slow in a flavorful barbecue sauce makes for the ultimate sandwich or topping for tacos and baked potatoes. Enjoy the rich, savory flavors while embracing the convenience of your slow cooker. This dish is perfect for meal prepping or hosting gatherings! Try it today and elevate your weeknight meals! #CrockPotRecipes #BarbecueBeef #ComfortFood #EasyDinner #MealPrepIdeas
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Ingredients
  

3 to 4 pounds beef chuck roast

1 cup barbecue sauce (your favorite brand)

1 medium onion, sliced

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup beef broth

8 to 12 sandwich buns

Optional Toppings: sliced pickles, coleslaw, shredded cheese

Instructions
 

Place the sliced onions in the bottom of the Crock-Pot.

    In a small bowl, mix together the barbecue sauce, minced garlic, Worcestershire sauce, smoked paprika, salt, and pepper.

      Rub the beef chuck roast with the spice mixture.

        Place the roast on top of the onions in the Crock-Pot.

          Pour the beef broth over the roast.

            Cover and cook on low for 8 hours or until the beef is tender and shreds easily with a fork.

              Once done, shred the beef directly in the Crock-Pot using two forks. Mix well with the sauce.

                Serve the barbecue beef on sandwich buns and add optional toppings as desired.

                  Prep Time, Total Time, Servings:

                    15 minutes | 8 hours | 8-10 servings