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Egg rolls are a beloved staple in Asian cuisine, known for their crispy exterior and savory fillings. These delightful treats have become synonymous with comfort food, often found in restaurants and at celebratory gatherings. Their crunchy texture, combined with a variety of flavorful fillings, makes them a favorite among many. While traditional egg rolls often feature shredded vegetables and proteins like shrimp or chicken, we’re putting a unique spin on this classic dish by using succulent roast pork as the star ingredient.

Crispy Roast Pork Egg Rolls: Easy Homemade Recipe

Craving a delicious twist on a classic? Try these crispy roast pork egg rolls! With a savory filling that boasts tender roast pork, fresh coleslaw, and a perfect blend of spices, these homemade treats are easy to make and sure to impress. They're fantastic for gatherings or a cozy night in. Learn how to create the ultimate crunchy bites that pair perfectly with your favorite dipping sauces. Get ready for a flavor explosion! #EggRolls #HomemadeRecipes #CrispyPork #AsianCuisine #ComfortFood
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Ingredients
  

1 pound roast pork, diced

2 cups coleslaw mix (cabbage & carrots)

2 green onions, chopped

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

20 egg roll wrappers

Oil for frying

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Instructions
 

In a large bowl, combine diced roast pork, coleslaw mix, green onions, garlic, ginger, soy sauce, oyster sauce, and sesame oil.

    Lay an egg roll wrapper on a clean surface with a corner pointing toward you.

      Place about 2 tablespoons of the filling near the corner closest to you.

        Fold the bottom corner of the wrapper over the filling, then fold the sides in, and roll tightly to enclose the filling.

          Seal the top edge with a dab of water.

            Heat oil in a deep fryer or large pot to 350°F (175°C).

              Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.

                Remove and drain on paper towels. Serve hot with dipping sauce.

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                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 10 egg rolls