Crispy Duck Breast with Cherry Sauce Dinner Party

Elevate your dining experience with Crispy Duck Breast and Cherry Sauce! This gourmet dish combines the richness of duck with a sweet and tangy cherry sauce, creating an unforgettable flavor experience. Discover techniques for perfectly crispy skin and tips on selecting the right ingredients to transform your meal. Ideal for special occasions or an impressive weeknight dinner, this recipe promises to delight your taste buds. #CulinaryElegance #DuckBreast #CherrySauce #GourmetCooking #HomeCooking #FoodieDelight

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Ingredients

2 duck breasts, skin-on

Salt and freshly ground black pepper

1 tablespoon vegetable oil

1 cup fresh or frozen cherries, pitted

1/2 cup red wine (pinot noir works well)

2 tablespoons honey

1 tablespoon balsamic vinegar

1 teaspoon fresh thyme leaves

1 tablespoon unsalted butter

Instructions

Prepare the Duck Breasts: Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season both sides with salt and pepper.

Sear the Duck: In a large skillet (preferably cast iron), heat the vegetable oil over medium-high heat. Place the duck breasts skin-side down in the hot skillet. Reduce the heat to medium and let the duck cook undisturbed for about 6-8 minutes, or until the skin is crispy and golden brown.

Finish Cooking the Duck: Flip the duck breasts and cook for an additional 4-5 minutes, or until they reach your desired level of doneness (medium-rare is about 135°F or 57°C). Remove the duck from the skillet and let it rest on a cutting board while you make the sauce.

Make the Cherry Sauce: In the same skillet, discard excess duck fat, leaving about 1 tablespoon. Add the cherries, red wine, honey, balsamic vinegar, and thyme leaves. Bring to a simmer and cook for about 5-7 minutes, or until the sauce has thickened slightly and the cherries have softened.

Finish the Sauce: Stir in the butter until melted and the sauce is shiny. Season with salt and pepper to taste.

Slice the Duck: After the duck has rested for about 5 minutes, slice it thinly against the grain.

Serve: Arrange the sliced duck breast on a serving plate and spoon the cherry sauce over the top. Pair with your choice of sides, such as roasted vegetables or creamy mashed potatoes.

Prep Time, Total Time, Servings: 15 min | 30 min | Serves 2