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Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for our energy levels and mood, making it the perfect opportunity to indulge in comforting and delicious foods. Among the myriad of breakfast options, French toast holds a special place in many hearts. Its rich, custardy base and golden-brown exterior evoke feelings of warmth and indulgence. However, the traditional French toast can sometimes feel a bit cumbersome, especially when you have a crowd to feed or when you're simply looking for a fun twist on the classic. This is where our unique recipe for Crispy Cinnamon French Toast Bites comes into play.

Crispy Cinnamon French Toast Bites

Start your mornings off right with these Crispy Cinnamon French Toast Bites! These bite-sized delights combine the comforting flavors of traditional French toast with a fun twist that's perfect for sharing. Made with thick slices of brioche or challah, eggs, milk, and a hint of vanilla and cinnamon, they are easy to whip up and sure to impress family and friends. Serve with maple syrup for dipping! Enjoy breakfast the fun way! #FrenchToastBites #BreakfastRecipes #Cinnamon #BrunchIdeas #ComfortFood
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Ingredients
  

4 slices of thick bread (such as brioche or challah)

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons sugar

1/4 teaspoon salt

Butter (for frying)

Maple syrup (for serving)

Powdered sugar (for dusting)

Instructions
 

Prepare the Bread: Cut the thick slices of bread into bite-sized cubes.

    Mix the Batter: In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and salt until well combined.

      Coat the Bread: Dip each piece of bread into the egg mixture, ensuring they are fully coated but not overly soggy.

        Heat the Pan: In a skillet over medium heat, melt a tablespoon of butter.

          Fry the Bites: Add the coated bread cubes to the skillet and cook until golden brown on all sides, about 2-3 minutes per side.

            Serve: Remove from the pan, dust with powdered sugar, and serve warm with maple syrup drizzled on top.

              Prep Time, Total Time, Servings:

                10 minutes | 20 minutes | 4 servings