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Salmon has long been celebrated in culinary traditions across the globe, cherished not only for its rich flavor but also for its impressive nutritional profile. This versatile fish has found its way into a multitude of dishes, from savory entrées to tantalizing appetizers. One such delightful creation that has captured the hearts and taste buds of many is the Crispy Bang Bang Salmon Bites. These bites serve as a perfect bridge between those who adore seafood and those who seek a quick yet flavorful meal option.

Crispy Bang Bang Salmon Bites

Looking for a delicious and quick seafood dish? Try these Crispy Bang Bang Salmon Bites! Coated in crunchy panko and drizzled with a flavorful spicy sauce, they're perfect for gatherings or a cozy dinner. This recipe provides a satisfying blend of savory, sweet, and spicy flavors that everyone will love. Perfectly crispy on the outside and tender on the inside, these bites are sure to impress. Easy to make and delightful to eat! #SalmonBites #BangBangSauce #SeafoodRecipes #HealthyEats #EasyDinnerIdeas #Appetizer #CrispySalmon
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Ingredients
  

1 pound salmon fillet, skinless and boneless

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

Vegetable oil, for frying

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (or to taste)

Green onions, for garnish

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Instructions
 

Preparation: Start by cutting the salmon fillet into bite-sized cubes (about 1 inch).

    Coating: In three separate bowls, place the flour mixed with garlic powder, and onion powder in one, the beaten eggs in another, and the panko breadcrumbs in the last one.

      Dredging: Dip each salmon cube first into the flour, shaking off the excess, then into the beaten eggs, and finally coat with panko breadcrumbs, pressing them lightly to adhere.

        Frying: In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the salmon bites in batches, being sure not to overcrowd the pan.

          Cooking: Fry the salmon bites for 3-4 minutes on each side, or until golden brown and crispy. Remove and place them on paper towels to drain any excess oil.

            Sauce Preparation: In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until well combined.

              Serving: Serve the crispy salmon bites warm with the bang bang sauce drizzled on top or on the side, garnished with chopped green onions.

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                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4