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If you’re looking for a dish that embodies convenience, flavor, and nutrition, look no further than Creamy Shrimp and Broccoli Pasta. This delightful meal marries succulent shrimp with vibrant broccoli, all enveloped in a rich, creamy sauce that is sure to tantalize your taste buds. Whether you're whipping up dinner after a long day or preparing a dish for a special occasion, this recipe stands out as an irresistible choice.

Creamy Shrimp and Broccoli Pasta Recipe

Dive into the delicious world of Creamy Shrimp and Broccoli Pasta! This easy-to-make dish combines tender fettuccine, succulent shrimp, and vibrant broccoli in a rich, creamy sauce that dazzles the palate. Perfect for busy weeknights or special occasions, it's customizable to suit any taste. Add your favorite veggies, spices, or even switch the protein. Discover the joy of cooking and impress your loved ones with this culinary adventure! #ShrimpPasta #ComfortFood #HealthyEating #PastaRecipes #DinnerIdeas #Foodie
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Ingredients
  

8 oz fettuccine pasta

1 lb shrimp, peeled and deveined

2 cups broccoli florets

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp lemon juice

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Cook the fettuccine according to package instructions; drain and set aside.

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

      Add shrimp to the skillet and cook until pink, about 3-4 minutes. Season with salt and pepper.

        Stir in the broccoli florets and cook for an additional 2-3 minutes until tender.

          Reduce heat and pour in the heavy cream, stirring to combine.

            Gradually add in the Parmesan cheese while stirring, until it melts and forms a creamy sauce.

              Mix the cooked fettuccine into the sauce, ensuring that the pasta is well coated.

                Finish with a squeeze of lemon juice and garnish with fresh parsley before serving.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4