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To create the Creamy Ranch Beef Bowtie Skillet, you’ll need a handful of key ingredients that come together to form a delicious and satisfying meal. Here's a closer look at each component:

Creamy Ranch Beef Bowtie Skillet with Sweet Corn Magic

Looking for a delicious and easy meal? Discover the Creamy Ranch Beef Bowtie Skillet with Sweet Corn! This one-pot dish combines savory ground beef, creamy ranch sauce, and sweet corn, all nestled in bowtie pasta. Perfect for busy weeknights, customize it with your favorite ingredients for a family-friendly dinner. Enjoy the balance of flavors that will satisfy even the pickiest eaters! #OnePotMeal #BeefBowtie #EasyDinner #FamilyFriendly #ComfortFood #RecipeIdeas
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Ingredients
  

8 oz bowtie pasta

1 lb ground beef

1 cup sweet corn (fresh or frozen)

1 packet ranch seasoning mix

1 cup heavy cream

1 cup beef broth

1/2 cup shredded cheddar cheese

1 tbsp olive oil

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat.

    Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

      Stir in the ranch seasoning mix and cook for an additional 1-2 minutes.

        Meanwhile, cook the bowtie pasta according to package instructions; drain and set aside.

          Pour in the beef broth and heavy cream, stirring until mixed well. Bring to a simmer.

            Add the sweet corn and cooked bowtie pasta to the skillet. Mix until everything is well coated in the creamy sauce.

              Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper.

                Serve hot, garnished with fresh parsley.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings