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Welcome to the delightful world of Creamy Mushroom Spinach Orzo, a dish that perfectly embodies comfort and nutrition. This recipe combines the rich flavors of sautéed mushrooms and fresh spinach with the creamy goodness of a luscious sauce, all enveloped in tender orzo pasta. Whether you’re looking for a quick weeknight dinner or a sophisticated dish to impress guests, this creamy orzo is sure to satisfy.

Creamy Mushroom Spinach Orzo

Indulge in the creamy goodness of this Mushroom Spinach Orzo dish that combines tender orzo pasta with sautéed mushrooms and fresh spinach in a luscious sauce. Perfect for a cozy weeknight dinner or an elegant meal for guests, this recipe not only pleases the palate but also offers a wealth of nutrients. Explore the delightful flavors and health benefits that make this dish a must-try! #CreamyOrzo #MushroomPasta #HealthyEating #Foodie #DinnerTime
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

8 oz mushrooms, sliced (cremini or button)

3 cups fresh spinach

1/2 cup heavy cream or coconut cream

1/2 cup grated Parmesan cheese (or nutritional yeast for vegan option)

1 teaspoon dried thyme

Salt and pepper to taste

Optional: Fresh parsley for garnish

Instructions
 

Cook the Orzo: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente, typically about 8-10 minutes. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Then, add the minced garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms are tender and have released their moisture.

      Combine Spinach and Cream: Stir in the fresh spinach and cook until wilted, about 2 minutes. Lower the heat and pour in the heavy cream, mixing well to combine. Let it simmer for about 2-3 minutes, allowing the flavors to meld.

        Mix in Orzo: Add the cooked orzo to the skillet, followed by the grated Parmesan cheese, dried thyme, salt, and pepper. Stir thoroughly until everything is well combined and heated through.

          Serve and Garnish: Once everything is warmed, taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4