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To truly appreciate the richness of Creamy Garlic Shrimp Pasta Delight, it's essential to understand the role each ingredient plays in the overall dish. Let’s break down the key components that come together to create this culinary delight.

Creamy Garlic Shrimp Pasta Recipe

Indulge in a culinary masterpiece with Creamy Garlic Shrimp Pasta Delight, where succulent shrimp meets rich fettuccine in a luscious garlic cream sauce. Perfect for cozy nights or elegant gatherings, this dish is simple enough for any level of cook while elevating comfort food to new heights. Celebrate flavor and freshness with easy-to-follow steps that will impress anyone at your table. Discover the joy of homemade goodness! #PastaRecipes #ShrimpDish #ComfortFood #CookingAtHome #Foodie
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup Parmesan cheese, grated

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the fettuccine pasta according to package instructions. Drain and set aside.

    In a large skillet over medium heat, heat the olive oil and butter.

      Add the minced garlic and sauté for about 1 minute until fragrant.

        Add the shrimp to the skillet, seasoning with salt and pepper, and cook until pink and opaque (about 2-3 minutes per side). Remove the shrimp and set aside.

          In the same skillet, pour in the heavy cream and bring to a simmer. Gradually stir in the Parmesan cheese until melted and smooth.

            Add the cooked fettuccine and shrimp to the sauce, tossing to combine well.

              Serve hot, garnished with chopped parsley.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4