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Creamy Garlic Parmesan Orzo is a dish that captures the essence of comfort food. With its rich, velvety texture and aromatic flavors, this recipe is a delightful way to elevate your dining experience, whether you're enjoying it as a side dish or making it the star of the meal. The combination of tender orzo pasta enveloped in a creamy sauce infused with garlic and Parmesan cheese creates a luxurious dish that is sure to please any palate.

Creamy Garlic Parmesan Orzo

Indulge in the deliciousness of Creamy Garlic Parmesan Orzo, a comforting dish that's perfect for any meal. This creamy delight features tender orzo pasta enveloped in a rich sauce of garlic, heavy cream, and freshly grated Parmesan cheese. It's versatile enough to serve alongside grilled chicken or roasted veggies. Elevate your dinner game with this easy and satisfying recipe that everyone will love! #Orzo #ComfortFood #PastaRecipe #CookingAtHome #Yummy #Foodie #DinnerIdeas #CreamyPasta
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Ingredients
  

1 cup orzo pasta

4 cups vegetable broth (or chicken broth)

2 tablespoons olive oil

4 cloves garlic, minced

1 small onion, diced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium saucepan, bring the vegetable broth to a simmer over medium heat.

    In a separate large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

      Add the minced garlic and sauté for an additional 1-2 minutes until fragrant, being careful not to burn it.

        Stir in the orzo pasta and toast it lightly for about 2 minutes, stirring frequently.

          Gradually pour in the simmering broth, one cup at a time, stirring continuously until the orzo absorbs most of the liquid before adding more. This process should take about 10-12 minutes until the orzo is cooked al dente.

            Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Cook for 3-5 minutes until the sauce is creamy and thickened.

              Season with salt and pepper to taste.

                Remove from heat and let it sit for a minute. Serve hot, garnished with chopped parsley.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4