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When it comes to comfort food, few dishes can compete with a creamy pasta. Enter Creamy Garlic Parmesan Chicken Pasta, a delectable combination of tender chicken, rich sauce, and perfectly cooked fettuccine that leaves you craving more. This recipe stands out not just for its flavor but also for its simplicity and the ease with which it can be prepared, making it a favorite among home cooks and busy individuals alike.

Creamy Garlic Parmesan Chicken Pasta

Looking for the ultimate comfort food? Try this Creamy Garlic Parmesan Chicken Pasta! With tender chicken, rich garlic sauce, and perfectly cooked fettuccine, this recipe is both simple and satisfying. Perfect for cozy dinners or entertaining, the flavors blend effortlessly to create a delicious dish everyone will love. Get ready to indulge in this creamy goodness! #PastaLovers #ComfortFood #ChickenRecipes #EasyDinner #GarlicParmesan
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Ingredients
  

8 ounces fettuccine pasta

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, diced

Salt and pepper to taste

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/4 cup chopped fresh parsley (for garnish)

Instructions
 

Cook fettuccine pasta according to package instructions. Drain and set aside.

    In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.

      Add minced garlic to the skillet and sauté for about 1 minute until fragrant.

        Pour in heavy cream and bring to a simmer, stirring frequently.

          Gradually whisk in Parmesan cheese and Italian seasoning until the sauce is smooth and creamy.

            Add the cooked fettuccine to the skillet, tossing it in the sauce until well coated.

              Remove from heat, garnish with chopped parsley, and serve hot.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4