Creamy Garlic-paprika Shrimp Skillet Recipe

In the realm of culinary delights, few dishes manage to strike the perfect balance between simplicity and flavor quite like a creamy garlic-paprika shrimp skillet. This dish has captured the hearts of many food enthusiasts, offering a tantalizing blend of succulent shrimp bathed in a rich, creamy sauce infused with garlic and the smoky essence of paprika. Whether you're cooking for a busy weeknight dinner or a special occasion, this recipe is sure to impress both your taste buds and your guests.

Creamy Garlic-paprika Shrimp Skillet Recipe

Savor the rich flavors of this creamy garlic-paprika shrimp skillet, perfect for any occasion! Quick and easy to prepare, this dish combines succulent shrimp in a velvety sauce bursting with garlic and smoky paprika. Serve over pasta, rice, or with crusty bread for a delightful experience. Ideal for busy weeknights or elegant dinners, this recipe is versatile and satisfying. Try it now! #ShrimpRecipes #QuickDinners #ComfortFood #SeafoodLovers #EasyRecipes

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Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

½ cup heavy cream

½ cup chicken broth

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions

In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Sprinkle in the smoked paprika, onion powder, salt, and black pepper. Stir to combine.

Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.

Pour in the chicken broth and bring to a simmer. Reduce heat to medium-low.

Stir in the heavy cream and lemon juice. Let the mixture simmer for another 2-3 minutes until it thickens slightly.

Remove from heat, garnish with chopped parsley, and serve warm.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4