Go Back
Comfort food holds a special place in the heart of home cooking, often evoking memories of family gatherings, cozy evenings, and the joy of sharing hearty meals. These dishes are more than just sustenance; they bring warmth and satisfaction, making them a staple in many households. Among the myriad of comfort food options, the Creamy Chicken Pot Pie Noodle Skillet emerges as a delightful favorite. This dish perfectly blends rich, savory flavors with a variety of textures, creating an experience that is both satisfying and heartwarming.

Creamy Chicken Pot Pie Noodle Skillet Recipe

Indulge in the ultimate comfort food with this Creamy Chicken Pot Pie Noodle Skillet! This easy one-skillet recipe combines tender chicken, fresh vegetables, and rich egg noodles enveloped in a velvety cream sauce. Perfect for busy weeknight dinners, it delivers warmth and satisfaction in every bite. Serve it garnished with fresh herbs and alongside crusty bread for the perfect meal. Try this recipe and create cherished dining memories! #ComfortFood #ChickenPotPie #SkilletRecipe #WeeknightDinner #Delicious #EasyCooking #FamilyMeals
Print Recipe Pin Recipe

Ingredients
  

1 tablespoon olive oil

1 pound boneless, skinless chicken thighs, diced

1 small onion, chopped

2 cloves garlic, minced

1 cup carrots, diced

1 cup celery, diced

1 cup frozen peas

1 teaspoon dried thyme

1 teaspoon dried rosemary

4 cups chicken broth

2 cups wide egg noodles

1 cup heavy cream

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

    Add the chopped onion, garlic, carrots, and celery to the skillet. Sauté for 4-5 minutes until the vegetables are tender.

      Stir in the dried thyme and rosemary, allowing the flavors to meld for another minute.

        Pour in the chicken broth and bring to a boil. Stir in the egg noodles and cook according to package instructions, typically about 8-10 minutes, or until the noodles are tender.

          Reduce the heat to low and pour in the heavy cream. Stir well to combine and heat through, about 2-3 minutes.

            Mix in the frozen peas and cook for an additional 2 minutes until they are heated.

              Adjust seasoning with salt and pepper, if needed. Garnish with fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4