CREAMY CAJUN SAUSAGE PASTA

Discover the joy of cooking with this creamy Cajun sausage pasta recipe that brings together rich flavors and comforting textures. With smoky sausage, bold Cajun spices, and fresh vegetables, every bite is a delightful explosion of taste. Perfect for weeknight dinners or gatherings, this dish is easy to make and incredibly satisfying. Explore the origins of Cajun cuisine and its unique flavors, and elevate your culinary skills with this delicious recipe. #CajunPasta #ComfortFood #HomeCooking #EasyRecipes #Foodie #PastaLovers #CajunCuisine #DinnerIdeas #Yummy

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Ingredients

12 oz penne pasta

1 lb smoked sausage, sliced

1 cup heavy cream

1 cup chicken broth

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced (any color)

2 cups spinach, fresh

2 tablespoons Cajun seasoning

1 tablespoon olive oil

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh parsley for garnish

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.

Sauté Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.

Add Vegetables: Stir in the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are soft, about 3-4 minutes.

Create Sauce: Pour in the chicken broth and heavy cream. Stir in the Cajun seasoning, and bring to a gentle simmer.

Combine Ingredients: Add the cooked pasta and fresh spinach to the skillet. Toss everything together until the spinach wilts and is well mixed in with the sauce.

Season and Serve: Taste and season with salt and pepper as needed. Serve hot, topped with freshly grated Parmesan cheese and chopped parsley.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6