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As the holiday season approaches, the desire for warm, comforting desserts becomes ever more pronounced. One standout recipe that captures the spirit of this festive time is the Cranberry Bundt Cake Delight. This delicious and visually appealing dessert not only boasts a moist texture but also masterfully balances the tartness of cranberries with the sweetness of the cake. Whether you're hosting a holiday gathering, attending a family dinner, or simply looking for a delightful treat to enjoy, this cake is sure to impress.

Cranberry Bundt Cake

Get ready to impress your guests this holiday season with a stunning Cranberry Bundt Cake Delight! This festive dessert perfectly balances tart cranberries and sweet cake, creating a moist and flavorful treat. With its beautiful presentation and ease of preparation, this Bundt cake is an ideal centerpiece for any gathering. Share the joy of baking and enjoy this seasonal delight with family and friends! #CranberryBundtCake #HolidayBaking #FestiveDesserts #BakingJoy #BundtCakeLove
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 cups fresh cranberries (or frozen)

1 tablespoon orange zest

1 cup powdered sugar (for glaze)

2 tablespoons orange juice (for glaze)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.

    In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

      In a large mixing bowl, cream butter and sugar until light and fluffy.

        Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

          Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.

            Fold in the cranberries and orange zest.

              Pour the batter into the prepared bundt pan and spread evenly.

                Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

                  Let the cake cool for about 10 minutes in the pan, then invert onto a wire rack to cool completely.

                    For the glaze, whisk together powdered sugar and orange juice until smooth, then drizzle over the cooled cake.

                      Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 10-12