Cranberry Breakfast Cake (+ Make-Ahead Instructions) | Valerie's Kitchen

Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for your day, providing the necessary energy and nutrients to fuel your activities and keep you focused. When you start your morning with a wholesome, delicious meal, you’re not just nourishing your body, but also uplifting your mood and enhancing your productivity. One delightful way to kick off your day is with a slice of Cranberry Breakfast Cake Delight. This cake is not only a feast for the senses but also a nutritious option that can easily fit into your morning routine.

Cranberry Breakfast Cake (+ Make-Ahead Instructions) | Valerie's Kitchen

Start your day on a delicious note with Cranberry Breakfast Cake Delight! This wholesome cake combines the tartness of cranberries with a light, fluffy texture for a winner at breakfast or brunch. Packed with vitamins and fiber, it’s not just a treat but a nutritious start to your morning. Perfect for make-ahead convenience, it's sure to impress family and friends. Enjoy a slice with your favorite warm beverage! #BreakfastCake #HealthyEating #CranberryDelight #BakingJoy #BrunchIdeas

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 cup fresh or frozen cranberries, halved

1 cup buttermilk

1 large egg

1 tsp vanilla extract

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 cup chopped nuts (optional)

Powdered sugar (for dusting)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Egg and Vanilla: Beat in the egg and vanilla extract until combined.

Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.

Fold in Cranberries: Gently fold in the cranberries and nuts (if using) until evenly distributed.

Pour Batter into Dish: Pour the batter into the prepared baking dish, spreading evenly.

Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Serve: Dust with powdered sugar before serving.

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Make-Ahead Instructions:

- Prep in Advance: Prepare the batter the evening before, cover with plastic wrap, and refrigerate overnight. In the morning, allow to come to room temperature before baking.

- Freeze and Store: Bake the cake, cool completely, and then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator before serving.

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Prep Time: 20 min | Total Time: 1 hr | Servings: 12