Crack Chicken Lasagna

Discover the delicious twist on a classic favorite with this Crack Chicken Lasagna recipe! Combining creamy, flavorful shredded chicken with layers of cheese and pasta, this dish is incredibly easy to prepare. Perfect for family dinners or gatherings, it's a comforting meal that's sure to impress everyone at the table. Enjoy mouthwatering flavors without spending hours in the kitchen. Try it today! #CrackChicken #Lasagna #ComfortFood #EasyDinner #Foodie #RecipeIdeas #YummyMeals #HomeCooking

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Ingredients

9 lasagna noodles

2 cups cooked shredded chicken

1 (8 oz) package cream cheese, softened

1 cup ranch dressing

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 cup green onions, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C).

Cook the lasagna noodles according to package instructions. Drain and set aside.

In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined.

Spread a thin layer of the chicken mixture in the bottom of a 9x13 inch baking dish.

Layer 3 lasagna noodles over the mixture, followed by another layer of the chicken mixture, and then sprinkle 1/3 of the cheddar and mozzarella cheese on top.

Repeat the layering process two more times, ending with the remaining cheese on top.

Cover the dish with aluminum foil and bake for 25 minutes.

Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

Let cool for 10 minutes before serving. Garnish with chopped green onions if desired.

Prep Time: 20 mins | Total Time: 1 hr | Servings: 6-8