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Cowboy Butter Chicken Linguine is a delightful culinary creation that marries the comforting goodness of pasta with the bold, robust flavors reminiscent of the American Southwest. This dish is more than just a meal; it’s an experience that brings warmth and satisfaction, making it perfect for family dinners, gatherings with friends, or a cozy night in. The unique combination of spices and the creamy sauce takes traditional pasta dishes to an entirely new level, ensuring that every bite is packed with flavor.

Cowboy Butter Chicken Linguine – A Flavorful Twist on Pasta Night

Discover the mouth-watering Cowboy Butter Chicken Linguine, a delightful fusion of creamy pasta and bold Southwest flavors! This dish features tender chicken, vibrant cherry tomatoes, and a rich, zesty cowboy butter sauce that elevates every bite. Perfect for family dinners or gatherings, it's sure to impress and satisfy. Try this recipe today and enjoy a comforting, delicious meal! #CowboyButterChicken #PastaRecipe #ComfortFood #DinnerIdeas #RecipeOfTheDay
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Ingredients
  

8 oz linguine pasta

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons cowboy butter (or regular butter infused with herbs and spices)

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup chicken broth

¾ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: crushed red pepper flakes (for extra heat)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sear the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of cowboy butter. Add the diced chicken and season with smoked paprika, onion powder, Italian seasoning, salt, and pepper. Sear until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté the Garlic: In the same skillet, add the remaining 2 tablespoons of cowboy butter and reduce the heat to medium. Add minced garlic and sauté until fragrant, about 1 minute.

        Make the Sauce: To the skillet, add cherry tomatoes and cook until they begin to soften, about 3 minutes. Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for about 5 minutes.

          Combine Everything: Add the cooked linguine and seared chicken back into the skillet. Stir to coat everything evenly in the sauce. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.

            Finishing Touches: Stir in grated Parmesan cheese and mix until melted and creamy. Adjust seasoning with salt, pepper, and crushed red pepper flakes if desired.

              Serve: Plate the Cowboy Butter Chicken Linguine and garnish with fresh parsley. Enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4