Go Back
Nestled in the heart of New York City, Magnolia Bakery has become a beloved icon of American dessert culture. Since its opening in 1996, this quaint bakery has attracted locals and tourists alike with its charming ambiance and mouthwatering treats. Magnolia Bakery is particularly famous for its classic American-style cupcakes, which are showcased in an array of flavors and topped with rich, creamy frosting. The bakery's cupcakes are not just desserts; they evoke a sense of nostalgia and comfort, often reminding people of family gatherings, birthday celebrations, or simply a sweet treat after a long day.

COPYCAT MAGNOLIA BAKERY CUPCAKES

Indulge in the sweet nostalgia of Magnolia Bakery cupcakes right at home with this copycat recipe! Perfect for bakers of any level, these light and fluffy treats come in classic flavors like vanilla and chocolate, topped with creamy frosting. Whether for a special occasion or a simple day treat, you’ll love the delightful taste and memories they evoke. Dive into baking and share the joy! #CupcakeRecipe #BakingAtHome #MagnoliaBakery #SweetTreats #CupcakeLovers
Print Recipe Pin Recipe

Ingredients
  

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup whole milk

2 large eggs

1 1/2 teaspoons baking powder

1 teaspoon vanilla extract

1/4 teaspoon salt

Frosting of your choice (vanilla buttercream recommended)

Sprinkles or edible decorations (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

    In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Beat in the eggs one at a time, then stir in the vanilla extract.

        In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.

          Divide the batter evenly into the prepared cupcake liners, filling each about 2/3 full.

            Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

              Remove from the oven and let cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

                Once cooled, frost your cupcakes with your favorite frosting and add sprinkles or decorations as desired.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 cupcakes