Cookies & Cream Cheesecake Deep Fried Oreos

Treat yourself to a dessert that’s both indulgent and unforgettable: Cookies & Cream Cheesecake Deep Fried Oreos! This delightful twist on the classic Oreo combines creamy cheesecake filling with a crispy fried exterior, making it the perfect showstopper for any gathering. Follow our easy step-by-step recipe to create these mouthwatering treats that are sure to impress at your next party. Experience the joy of deep-fried decadence! #DeepFriedDesserts #CookiesAndCream #DessertRecipes #IndulgentTreats #CheesecakeLovers

Print Recipe

Ingredients

1 package of Oreo cookies

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 cup whipped cream

1 tsp vanilla extract

1 cup all-purpose flour

1 cup milk

1 egg

1 tsp baking powder

Pinch of salt

Vegetable oil for frying

Additional powdered sugar for dusting

Instructions

In a bowl, mix the softened cream cheese, powdered sugar, whipped cream, and vanilla extract until smooth and creamy.

Carefully twist apart the Oreo cookies and spoon the cheesecake mixture onto one half of each cookie. Replace the other half to form a filled cookie.

In another bowl, combine the flour, milk, egg, baking powder, and salt to create a batter.

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Dip each filled Oreo into the batter, ensuring it is fully coated.

Fry the coated Oreos in batches until golden brown, about 2-3 minutes per side.

Remove from oil and place on a paper towel-lined plate to drain excess oil.

Dust with powdered sugar before serving.

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 12