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Trinidadian cuisine is a vibrant tapestry woven from the diverse cultures that have influenced the island throughout its history. From the rich spices of Indian curries to the savory flavors of African stews, Trinidad offers a culinary journey that reflects its multicultural roots. Among the many delights of this Caribbean paradise, one treat stands out for its unique sweetness and comforting texture: Coconut Sweet Bread. This beloved delicacy is a staple at local gatherings, holidays, and family celebrations, bringing people together over its deliciously moist and fragrant goodness.

Coconut Sweet Bread Trinidad

Discover the exquisite Coconut Sweet Bread from Trinidad, a delightful treat that combines freshly grated coconut, sugar, and a hint of vanilla. This moist, cake-like bread is a staple at local gatherings, evoking the warm hospitality of Trinidadian culture. Learn how to make this culinary gem with our simple recipe, and indulge in its sweet, nutty flavors that connect generations. Perfect for sharing or enjoying with tea! #CoconutSweetBread #TrinidadCuisine #BakingJoy #SweetTreats #CaribbeanFlavors
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Ingredients
  

2 cups all-purpose flour

1 cup grated fresh coconut (or desiccated coconut)

3/4 cup sugar

1/2 cup milk

1/4 cup unsalted butter, melted

1/4 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon vanilla extract

1 egg

Instructions
 

Preheat the oven to 350°F (175°C) and grease a baking pan.

    In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.

      In another bowl, mix together the grated coconut, milk, melted butter, vanilla extract, and egg until well combined.

        Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.

          Pour the batter into the prepared baking pan, smoothing the top with a spatula.

            Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

              Allow the coconut sweet bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

                Prep Time, Total Time, Servings: 15 mins | 1 hr | 8 servings