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Tiramisu, the beloved Italian dessert, is a perfect harmony of flavors and textures that has captured the hearts of dessert lovers around the world. With its rich layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder, Tiramisu is not just a treat; it’s an experience that embodies the essence of Italian culinary artistry. Originating from the Veneto region, this classic dessert has become a staple on restaurant menus and dinner tables globally, celebrated for its indulgent yet light character.

Classic Tiramisu Valentine's Day

Indulge in the rich flavors and creamy textures of Classic Tiramisu for Two, the perfect Italian dessert for romantic evenings or cozy gatherings. This delightful recipe features coffee-soaked ladyfingers layered with luscious mascarpone and a dusting of cocoa powder, creating an unforgettable experience. Enjoy crafting this intimate treat and share the joy of homemade desserts with your loved one! #Tiramisu #DessertForTwo #ItalianDessert #BakingLove #FoodieFun #HomemadeDeliciousness
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Ingredients
  

1 cup strong brewed coffee, cooled

2 tablespoons coffee liqueur (e.g., Kahlúa), optional

3 large egg yolks

1/3 cup granulated sugar

1 cup mascarpone cheese, softened

1/2 cup heavy cream

1 teaspoon vanilla extract

24 ladyfingers (savoiardi)

Unsweetened cocoa powder, for dusting

Dark chocolate shavings, for garnish

Instructions
 

In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Set aside.

    In a medium bowl, beat the egg yolks and granulated sugar together until pale and creamy, about 3-5 minutes.

      Add the mascarpone cheese to the egg mixture and gently fold until smooth and well combined.

        In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.

          Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate it.

            Dip each ladyfinger briefly into the coffee mixture, ensuring they soak up some liquid but do not become too soggy.

              Layer half of the soaked ladyfingers in the bottom of a small serving dish or two individual dessert cups.

                Spread half of the mascarpone mixture over the layer of ladyfingers.

                  Repeat with the remaining ladyfingers, dipping them in the coffee again, and top with the remaining mascarpone mixture.

                    Cover and refrigerate for at least 4 hours or overnight for the best flavor.

                      Before serving, dust the top generously with cocoa powder and sprinkle with dark chocolate shavings for an elegant touch.

                        Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 2