Classic Surf and Turf Dinner Party

Surf and turf is a classic culinary delight that combines the best of both worlds—succulent steak from the land and tender lobster from the sea. This dynamic duo has become synonymous with luxury and indulgence, making it the perfect centerpiece for special occasions and dinner parties. The appeal of surf and turf lies not only in its rich flavors but also in the experience it offers. Imagine a beautifully set table with the enticing aroma of grilled meat and seafood wafting through the air, creating an atmosphere of celebration and satisfaction.

Classic Surf and Turf Dinner Party

Elevate your dining experience with a classic surf and turf dinner party! This indulgent combination of ribeye steak and lobster tail is perfect for special occasions. Learn how to perfectly prepare these decadent dishes, alongside garlic mashed potatoes and a fresh side salad. Impress your guests with your cooking skills and serve a meal that balances flavors, textures, and presentation. Get ready to create unforgettable memories around the table! #SurfAndTurf #DinnerParty #CookingTips #GourmetMeals #HostessWithTheMostest #LuxuryDining #FoodieMoments

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Ingredients

For the Steak:

2 ribeye steaks (1-inch thick)

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons butter

2 cloves garlic, crushed

2 sprigs fresh rosemary

For the Lobster Tail:

2 lobster tails

4 tablespoons unsalted butter, melted

1 garlic clove, minced

1 tablespoon fresh lemon juice

Zest of 1 lemon

Salt to taste

1 tablespoon fresh parsley, chopped (for garnish)

For the Side Salad:

4 cups mixed greens

1 cup cherry tomatoes, halved

1 cucumber, sliced

1/4 red onion, thinly sliced

1/4 cup feta cheese, crumbled

1/4 cup balsamic vinaigrette

For the Garlic Mashed Potatoes:

2 pounds Yukon Gold potatoes, peeled and cubed

4 cloves garlic, minced

1/2 cup heavy cream

1/4 cup unsalted butter

Salt and pepper to taste

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Instructions

Prepare the potatoes:

- Add the cubed potatoes and minced garlic to a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.

- Drain the potatoes and return them to the pot. Add the heavy cream and butter. Mash until smooth, adding salt and pepper to taste. Keep warm.

Prepare the lobster tails:

- Preheat the grill or broiler. Using kitchen scissors, cut the top shell of each lobster tail down the middle, exposing the meat.

- In a small bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, and salt. Brush the mixture generously over the lobster meat.

- Place the lobster tails on the grill or under the broiler and cook for about 8-10 minutes, or until the meat is opaque and firm.

Cook the steak:

- While the lobster is cooking, season the ribeye steaks generously with salt and pepper.

- In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or adjust cooking time for your desired doneness.

- Add butter, crushed garlic, and rosemary to the skillet in the last few minutes of cooking. Baste the steaks with the melted butter for extra flavor.

- Remove from heat, let rest for 5 minutes, then slice if desired.

Prepare the salad:

- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with balsamic vinaigrette just before serving and toss gently to combine.

Serve:

- On each plate, serve a portion of garlic mashed potatoes, a perfectly cooked ribeye steak, and a lobster tail. Garnish the lobster with freshly chopped parsley. Add a side of the mixed salad to complete the meal.

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Prep Time: 30 minutes | Total Time: 1 hour 20 minutes | Servings: 2