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Understanding the allure of a classic stovetop beef stew is essential for any home cook. This comforting dish, rich in flavor and heartiness, is perfect for family gatherings or a cozy night in. The tender chunks of beef, aromatic vegetables, and robust broth come together to create a meal that warms the soul and brings people together. In this article, we will explore the intricacies of making a traditional beef stew, examining its ingredients, cooking techniques, and the history behind this beloved recipe. Whether you're a seasoned chef or a novice in the kitchen, this guide will provide you with all the information you need to create a delicious beef stew that will warm your heart and nourish your soul.

Classic Stovetop Beef Stew

Warm up your kitchen with a classic stovetop beef stew, a hearty comfort food that never goes out of style. This recipe is perfect for family gatherings or cozy nights in, featuring tender beef, aromatic veggies, and a rich broth that warms the soul. Uncover the essential ingredients, cooking techniques, and the comforting history behind this beloved dish. Gather your loved ones and savor the delightful flavors of homemade beef stew! #BeefStew #ComfortFood #CookingFromScratch #Homemade #ComfortingMeals #FamilyDinner #RecipeIdeas
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Ingredients
  

2 lbs beef chuck, cut into 1-inch pieces

2 tablespoons olive oil

1 onion, chopped

3 cloves garlic, minced

4 carrots, sliced

3 potatoes, diced

2 cups beef broth

1 cup red wine (optional)

2 tablespoons tomato paste

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the olive oil in a large pot over medium-high heat. Add the beef chunks and sear until browned on all sides, about 5-7 minutes. Remove beef and set aside.

    In the same pot, add chopped onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for an additional minute.

      Add sliced carrots and diced potatoes, stirring to combine with the onions and garlic.

        Return the beef to the pot, then pour in the beef broth and red wine (if using). Stir in the tomato paste, thyme, bay leaf, salt, and pepper.

          Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.

            Remove the bay leaf before serving and garnish with fresh parsley.

              Prep Time: 15 min | Total Time: 2 hr 15 min | Servings: 6