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If you're in search of a comforting meal that combines the heartiness of a burger with the satisfying crunch and flavor of grilled cheese, look no further than the classic patty melt. This iconic dish serves as the epitome of American comfort food, beloved for its simplicity and robust flavor. A classic patty melt consists of juicy beef patties topped with melted cheese and caramelized onions, all nestled between two slices of crispy, buttery rye bread. It's a symphony of textures and tastes that can warm the heart and satisfy the palate.

Classic Patty Melt Recipe

Indulge in the deliciousness of a classic patty melt, a comforting dish that combines juicy beef patties, melted cheese, and caramelized onions, all nestled between crispy rye bread. Perfect for weeknight dinners or casual gatherings, this iconic American comfort food celebrates robust flavors and the joy of home cooking. Dive into its rich history and learn how to prepare your own mouthwatering patty melt with quality ingredients and simple steps. #PattyMelt #ComfortFood #CookingAtHome #YummyRecipes
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Ingredients
  

1 lb ground beef (80/20 blend)

4 slices of rye bread

4 slices of American cheese (or Swiss for a twist)

1 large onion, thinly sliced

2 tablespoons unsalted butter

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Optional: Garlic powder for seasoning

Instructions
 

Caramelize the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until they are golden brown and soft. If they start to brown too quickly, lower the heat. Set aside.

    Prepare the Beef Patties: In a bowl, combine the ground beef, Worcestershire sauce, salt, pepper, and a sprinkle of garlic powder. Mix gently and form into two large patties, ensuring they are slightly larger than the bread since they'll shrink while cooking.

      Cook the Patties: In the same skillet, increase the heat to medium-high and add a bit more butter if needed. Cook the patties for about 4-5 minutes on each side for medium doneness or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheese on top of each patty and cover the skillet to melt the cheese.

        Assemble the Patty Melt: While the patties are cooking, take the remaining butter and spread it on one side of each slice of rye bread. On the non-buttered side of two slices, place a patty with melted cheese and top with a generous spoonful of caramelized onions. Place the other slices of bread, buttered side up, on top to complete the sandwich.

          Grill the Sandwiches: Wipe the skillet clean if necessary, and return it to medium heat. Place the assembled sandwiches in the skillet. Cook for about 3-4 minutes on each side, pressing down gently with a spatula, until the bread is crispy and golden brown and the cheese is melted.

            Slice and Serve: Once cooked, remove the sandwiches from the skillet and cut them in half. Serve hot, ideally with a side of pickles or a simple salad. Enjoy your delicious Classic Patty Melt Delight!

              Prep Time: 15 min | Total Time: 40 min | Servings: 2