Classic Old Fashioned Stuffed Cabbage Rolls Recipe

Stuffed cabbage rolls are a timeless comfort food that has warmed hearts and filled bellies for generations. This delightful dish, often associated with family gatherings and home-cooked meals, is a staple in various cuisines around the world. From Eastern European traditions to Mediterranean variations, stuffed cabbage has found its place in many kitchens, each culture adding its unique twist to this beloved recipe. The combination of tender cabbage leaves filled with a savory mixture of meat and rice, simmered in rich tomato sauce, offers a symphony of flavors that resonate with nostalgia and warmth.

Classic Old Fashioned Stuffed Cabbage Rolls Recipe

Discover the joy of making classic old-fashioned stuffed cabbage rolls with this easy recipe! This beloved comfort food combines tender cabbage leaves filled with a savory mixture of meat and rice, simmered in a rich tomato sauce. Perfect for family gatherings, these rolls are not only delicious but also a wonderful way to share traditions and create lasting memories. Dive into a step-by-step guide that makes preparation a breeze! #StuffedCabbage #ComfortFood #HomeCooking #Recipe #CabbageRolls #Foodie

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Ingredients

1 large head of cabbage

1 lb ground beef (or turkey)

1 cup cooked rice

1 small onion, finely chopped

2 cloves garlic, minced

1 egg

1 can (15 oz) tomato sauce

1 can (15 oz) diced tomatoes

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley for garnish

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Instructions

Prepare Cabbage: Bring a large pot of water to boil. Carefully remove the core of the cabbage, then place the whole head in the boiling water for about 2-3 minutes to soften the leaves. Carefully peel off the leaves and set aside.

Make Filling: In a large mixing bowl, combine ground beef, cooked rice, chopped onion, garlic, egg, Worcestershire sauce, paprika, salt, and pepper. Mix until well combined.

Wrap Rolls: Take a cabbage leaf, place about 2 tablespoons of the meat mixture at the base of the leaf, and roll tightly, tucking in the sides as you go. Repeat for all leaves and filling.

Prepare Sauce: In a saucepan, combine tomato sauce, diced tomatoes, and a pinch of salt. Heat until warm.

Assemble Cabbage Rolls: Spread a layer of sauce on the bottom of a large baking dish. Place the cabbage rolls seam side down in the dish. Pour the remaining sauce over the top.

Bake: Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 1.5 hours, until the meat is cooked and the cabbage is tender.