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Few desserts evoke the warmth and nostalgia of a classic double crust apple pie. This quintessential American favorite holds a special place in the hearts and kitchens of many. Whether enjoyed at family gatherings, holiday feasts, or simply as a comforting treat on a chilly evening, apple pie transcends generations and cultures, embodying the essence of home.

Classic Double Crust Apple Pie

Discover the comforting pleasure of baking a classic double crust apple pie with this timeless recipe. Learn the art of selecting the best apples, creating a flaky crust, and crafting a delicious, spiced filling that will impress everyone. Perfect for family gatherings or cozy evenings, this pie is a delightful way to share sweet moments. Get ready to savor every bite of this beloved dessert! #ApplePie #Baking #HomemadeDesserts #ClassicRecipes #ComfortFood #SweetTreats
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Ingredients
  

2 ½ cups all-purpose flour

1 teaspoon salt

1 tablespoon sugar

1 cup unsalted butter, chilled and diced

6 to 8 tablespoons ice water

6 to 8 apples, peeled, cored, and sliced (like Granny Smith or Honeycrisp)

¾ cup sugar (adjust based on apple sweetness)

2 tablespoons all-purpose flour

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 tablespoon lemon juice

1 tablespoon butter, to dot

1 egg, beaten (for egg wash)

Instructions
 

In a large bowl, mix together the flour, salt, and sugar.

    Cut in the butter until the mixture resembles coarse crumbs.

      Stir in the ice water, a tablespoon at a time, until the dough comes together.

        Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 4 hours.

          Preheat oven to 425°F (220°C).

            Roll out one dough disc on a floured surface and place into a 9-inch pie pan, leaving the edges overhanging.

              In a separate bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice.

                Pour the apple mixture into the pie crust, dot with butter.

                  Roll out the second dough disc and place over the filled pie. Seal and flute the edges. Cut slits in the top crust to allow steam to escape.

                    Brush the top crust with beaten egg for a golden finish.

                      Bake in the preheated oven for 15 minutes, then reduce heat to 350°F (175°C) and continue baking for 35-45 minutes, or until apples are soft and crust is golden brown.

                        Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices