Classic Bananas Foster Recipe

Discover the enchanting world of Bananas Foster, a classic dessert bursting with flavor and rich history! Originating in New Orleans, this indulgent treat features ripe bananas caramelized in a warm buttery sauce, finished with a flambé of dark rum and served over creamy vanilla ice cream. Perfect for impressing guests or enjoying a sweet moment at home, it's a must-try! Dive into this delicious journey and learn to create your own version with our comprehensive guide. #BananasFoster #Dessert #Cooking #SweetTreats #NewOrleansCuisine #HomeCooking #IndulgeYourself

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Ingredients

4 ripe bananas

1/4 cup unsalted butter

1 cup brown sugar

1/2 teaspoon ground cinnamon

1/4 cup dark rum

1/4 cup banana liqueur (optional)

Vanilla ice cream (for serving)

Instructions

Prep the Bananas: Peel the bananas and slice them in half lengthwise, then cut each half into thirds.

Melt the Butter: In a large skillet, melt the unsalted butter over medium heat.

Add Sugar & Cinnamon: Stir in brown sugar and cinnamon, cooking until the mixture is bubbly and thickened, about 2 minutes.

Add Bananas: Carefully add the banana pieces to the skillet, cooking for about 1-2 minutes until they start to soften.

Flambé: Remove the skillet from heat, then slowly pour in the dark rum. Return the skillet to the heat and carefully ignite the rum with a long lighter or match to flambé the dish. (Always do this safely and ensure nothing flammable is nearby!)

Finish Sauce: Once the flames subside, stir in the banana liqueur (if using) and simmer for another minute.

Serve: Serve the warm bananas foster over scoops of vanilla ice cream and drizzle with the sauce. Enjoy this delightful treat!

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4