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Bread pudding has long been cherished as a comforting dessert, a delightful way to use up stale bread while creating something warm and satisfying. Its appeal lies not only in its rich, custard-like texture but also in its versatility; bread pudding can be customized to suit any palate with various ingredients. Today, we are taking a beloved classic and giving it an exciting twist by incorporating the sweet, spiced goodness of cinnamon rolls.

Cinnamon Roll Bread Pudding Recipe

Discover the delightful taste of Cinnamon Roll Bread Pudding Delight, where comfort meets creativity in the kitchen. This innovative take on classic bread pudding combines fluffy cinnamon rolls with a rich custard, creating a dessert that's both warm and indulgent. Perfect for family gatherings or a cozy night in, this recipe is easy to follow and sure to impress. Treat yourself to this sweet, comforting treat and enjoy every bite! #BreadPudding #CinnamonRolls #DessertRecipes #ComfortFood #BakingJoy #HomeBaking #SweetTreats
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Ingredients
  

6 cinnamon rolls (store-bought or homemade)

2 cups milk

1 cup heavy cream

4 large eggs

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

Optional: icing from the cinnamon rolls or a scoop of vanilla ice cream for serving

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

    Cut the cinnamon rolls into small bite-sized pieces and place them evenly in the greased dish.

      In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt until well combined.

        Pour the egg mixture over the cinnamon roll pieces, ensuring they are fully covered. Gently press down to help the bread absorb the liquid.

          Let the mixture sit for about 15 minutes, allowing the bread to soak up the custard.

            Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.

              If you're using icing, drizzle it over the warm bread pudding before serving, or serve with a scoop of vanilla ice cream on the side.

                Prep Time: 20 mins | Total Time: 50 mins | Servings: 8