Cinnamon Apple Crumb Cake

As the leaves turn and the air gets crisp, there’s nothing quite like the warmth of a homemade cake to bring comfort and joy to chilly fall evenings. The aroma of baked goods wafting through the house evokes a sense of nostalgia and invites family and friends to gather around the table. One cake that perfectly encapsulates the essence of fall is the Cinnamon Apple Crumb Cake. This delightful dessert combines the tartness of fresh apples with the warm, aromatic flavors of cinnamon, creating a treat that is not only delicious but also heartwarming.

Warm up your fall evenings with a delightful Cinnamon Apple Crumb Cake! This easy recipe combines fresh apples and aromatic cinnamon, creating a comforting dessert perfect for family gatherings or cozy nights in. Master the art of baking with simple ingredients like oats, buttermilk, and Granny Smith apples for a satisfying treat. Top it off with a sweet glaze for that extra touch! Get baking today! #CinnamonAppleCrumbCake #FallBaking #DessertRecipe #CozyVibes #BakingFromScratch

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Ingredients

For the Cake:

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 cups finely chopped apples (about 2 medium apples, Granny Smith or Honeycrisp)

For the Crumb Topping:

¾ cup all-purpose flour

⅓ cup brown sugar, packed

1 teaspoon ground cinnamon

¼ cup unsalted butter, melted

½ cup oats (old-fashioned or quick)

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Make the Cake Batter:

- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

- Alternate adding the dry ingredients and buttermilk, starting and ending with the flour mixture. Mix until just combined. Do not overmix.

- Gently fold in the chopped apples.

Prepare the Crumb Topping:

- In a separate bowl, combine the flour, brown sugar, ground cinnamon, and oats. Pour in the melted butter and mix until crumbly.

Assemble the Cake:

- Pour the cake batter into the prepared baking pan and spread it evenly. Sprinkle the crumb topping over the batter, making sure to cover it well.

Bake the Cake:

- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

Prepare the Glaze:

- While the cake is baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency with more milk or powdered sugar if necessary.

Cool and Serve:

- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Drizzle the glaze over the warm cake before slicing and serving.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 slices