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Poke cakes have taken the baking world by storm, capturing the hearts—and taste buds—of dessert lovers everywhere. These delightful cakes, characterized by their unique method of preparation, allow for an infusion of flavor that elevates them to a league of their own. Among the myriad of flavor combinations available, the classic duo of chocolate and peanut butter stands out as a timeless favorite. This rich and creamy combination not only satisfies sweet cravings but also evokes nostalgia and comfort, making it a perfect choice for gatherings, celebrations, or a casual family dinner.

CHOCOLATE PEANUT BUTTER POKE CAKE

Indulge in the ultimate dessert with this Chocolate Peanut Butter Poke Cake! This easy-to-make treat features a moist chocolate cake infused with creamy peanut butter, sweetened condensed milk, and drizzled with chocolate syrup. Perfect for any occasion, it's a crowd-pleaser that combines rich flavors and fun textures. Customize it with your favorite toppings to make it your own! Try it today and wow your friends and family! #PokeCake #ChocolatePeanutButter #DessertRecipes #BakingFun #SweetTreats #CakeLovers
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Ingredients
  

1 box chocolate cake mix

1 cup creamy peanut butter

1 can (14 oz) sweetened condensed milk

1 cup chocolate syrup

1 tub (8 oz) whipped topping

1/2 cup chopped peanuts (optional)

Chocolate shavings or sprinkles for decoration (optional)

Instructions
 

Bake the Cake: Prepare the chocolate cake according to package instructions. Pour the batter into a greased 9x13 inch pan and bake as directed. Allow the cake to cool completely.

    Poke the Cake: Once cooled, use the handle of a wooden spoon to poke holes throughout the cake, about 1 inch apart.

      Prepare the Filling: In a bowl, combine the creamy peanut butter with the sweetened condensed milk until smooth. Pour the mixture evenly over the poked cake, ensuring it seeps into the holes.

        Add Chocolate Syrup: Drizzle the chocolate syrup over the peanut butter filling, allowing it to cover the top of the cake beautifully.

          Top with Whipped Topping: Spread the whipped topping over the entire cake, smoothing it out with a spatula.

            Garnish: If desired, sprinkle chopped peanuts and chocolate shavings or sprinkles on top for an extra touch.

              Chill and Serve: Refrigerate the cake for at least 2 hours to allow the flavors to meld together. Cut into squares and serve.

                Prep Time, Total Time, Servings

                  10 mins | 2 hrs 20 mins | 12 servings