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Imagine a dessert that combines the rich, decadent taste of chocolate with the refreshing, tropical essence of mango lassi, all while embracing the classic characteristics of a tres leches cake. This Chocolate Mango Lassi Tres Leches Cake is not just a feast for the palate but also a visual delight, making it the perfect centerpiece for special occasions and gatherings. Whether you're celebrating a birthday, a wedding, or simply enjoying a weekend with family and friends, this cake offers a unique fusion of flavors that is sure to impress.

Chocolate Mango Lassi Tres Leches Cake Recipecinnamon rolls

Discover the perfect dessert for any occasion with this Chocolate Mango Lassi Tres Leches Cake! Combining rich chocolate cake with a creamy mango lassi topping, this unique fusion of flavors will wow your friends and family. Easy to make and visually stunning, it’s ideal for birthdays, weddings, or casual get-togethers. Dive into this delicious recipe and bring a taste of celebration to your table! #Dessert #CakeRecipe #FusionCuisine #TresLeches #ChocolateMango #BakingJoy #Foodie
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Ingredients
  

For the Cake:

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsweetened cocoa powder

1 cup granulated sugar

1/2 cup unsalted butter, softened

3 large eggs

1 tsp vanilla extract

1/2 cup buttermilk

For the Milk Mixture:

1 can (12 oz) evaporated milk

1 can (14 oz) sweetened condensed milk

1 cup heavy cream

For the Mango Lassi Topping:

1 cup ripe mango puree (fresh or canned)

1/2 cup plain yogurt

1/4 cup milk

2 tbsp honey (optional)

For Garnish:

Whipped cream

Mango slices

Chocolate shavings

Instructions
 

Prepare the Cake:

    - Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

      - In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.

        - In another large bowl, cream together the butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.

          - Gradually add the dry ingredients, alternating with buttermilk, mixing until just combined.

            - Pour the batter into the prepared dish and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

              Make the Milk Mixture:

                - In a bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream. Set aside.

                  Assemble the Cake:

                    - Once the cake is cooled, poke holes all over the top using a skewer or fork. Pour the milk mixture evenly over the cake.

                      - Allow the cake to absorb the milk in the refrigerator for at least 3 hours or overnight.

                        Prepare the Mango Lassi Topping:

                          - Blend together the mango puree, yogurt, milk, and honey until smooth.

                            - Once the cake has set, spread the mango lassi topping over the top of the cake.

                              Garnish and Serve:

                                - Top with whipped cream, fresh mango slices, and chocolate shavings before serving.

                                  Prep Time: 30 mins | Total Time: 4 hours (including refrigeration) | Servings: 12-16 slices