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Before diving into the preparation of the Chipotle Lime Shrimp Bowl, let’s take a closer look at the key ingredients that make this dish not only delicious but also nutritious.

Chipotle Lime Shrimp Bowl

Dive into the deliciousness of a Chipotle Lime Shrimp Bowl! This dish is not only flavorful but also packed with nutrition, combining protein-rich shrimp, vibrant veggies, and wholesome grains. With a zesty kick from chipotle and lime, it's easy to customize for any dietary preference. Perfect for any occasion, this shrimp bowl is sure to impress. Discover how to create this tasty meal that nourishes both your body and soul! #ShrimpBowl #HealthyEating #Foodie #MealPrep #RecipeIdeas #ChipotleLimeShrimp
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Ingredients
  

1 pound shrimp, peeled and deveined

2 tablespoons olive oil

2 tablespoons chipotle sauce (or chipotle in adobo)

Zest and juice of 1 lime

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

1 cup cooked brown rice or quinoa

1 cup corn (fresh or frozen)

1 cup black beans, rinsed and drained

1 avocado, diced

1 cup cherry tomatoes, halved

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

In a large bowl, combine the shrimp, olive oil, chipotle sauce, lime zest, lime juice, garlic, cumin, paprika, salt, and pepper. Mix well and let marinate for at least 15 minutes.

    Heat a grill or skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are opaque and cooked through.

      In serving bowls, layer cooked brown rice or quinoa, corn, black beans, and the grilled shrimp.

        Top with diced avocado, cherry tomatoes, and a sprinkle of fresh cilantro.

          Serve with lime wedges for an extra zesty kick.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4