Chili Recipe That’s Easy

Dive into the flavorful world of chili with the Chili Fiesta Coloring Book! This engaging article explores the rich history and versatility of chili as a comforting dish that brings family and friends together. Learn about essential ingredients, preparation steps, and customizable variations to suit your taste. Create lasting memories over a hearty bowl of homemade chili! Perfect for any gathering or cozy dinner. #ChiliFiesta #ComfortFood #HomemadeChili #CookingWithLove #FoodieFun

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Ingredients

1 lb ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes

1 medium onion, chopped

2 cloves garlic, minced

2 tbsp chili powder

1 tsp cumin

1 tsp paprika

Salt and pepper to taste

1 cup beef broth

Optional toppings: shredded cheese, sour cream, chopped green onions, tortilla chips

Instructions

Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.

Sauté the Veggies: Add the chopped onion and minced garlic to the pot. Cook until the onion is soft.

Mix in Spices: Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.

Combine Ingredients: Add the kidney beans, black beans, diced tomatoes, and beef broth to the pot. Stir well.

Simmer the Chili: Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.

Serve: Top with your favorite toppings and enjoy!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6