Chicken in Coconut Mango Verde Sauce

Discover a taste of the tropics with this delightful Chicken in Coconut Mango Verde Sauce! This vibrant dish features succulent chicken bathed in a creamy coconut milk sauce infused with ripe mango sweetness and zesty lime. Packed with nutritious ingredients like cilantro and jalapeños, it's as healthy as it is delicious. Serve with rice or tortillas for a complete meal that transports your taste buds to paradise. Perfect for any occasion! #TropicalCooking #HealthyRecipes #ChickenDinner #MangoMadness #CoconutMilk

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Ingredients

1.5 lbs chicken breast, cubed

1 cup coconut milk

1 ripe mango, peeled and diced

1 cup packed fresh cilantro

1-2 jalapeños, de-seeded and chopped

1/2 cup green onions, sliced

3 cloves garlic, minced

1 tsp ginger, minced

2 tbsp lime juice

1 tbsp olive oil

Salt and pepper to taste

Instructions

In a blender, combine the coconut milk, mango, cilantro, jalapeños, garlic, ginger, and lime juice. Blend until smooth.

Heat olive oil in a large pan over medium heat. Season the chicken with salt and pepper, then add it to the pan.

Cook the chicken until browned, about 7-10 minutes.

Pour the mango verde sauce over the chicken. Reduce heat to low and let it simmer for about 15-20 minutes, until the chicken is cooked through.

Stir in the green onions just before serving. Adjust seasoning as necessary.

Serve warm with rice or tortillas, and enjoy your tropical flavors!

Prep Time: 15 min | Total Time: 40 min | Servings: 4