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Are you looking for a quick, healthy, and delicious meal that can be prepared in a flash? Look no further than our Crispy Chicken and Colorful Cabbage Stir-Fry. This dish not only tantalizes your taste buds with its vibrant flavors and textures but also packs a nutritional punch. Featuring lean chicken breast and a medley of colorful vegetables, this stir-fry is the perfect way to incorporate essential nutrients into your diet while enjoying a satisfying meal.

Chicken Cabbage Stir-Fry

Looking for a quick and healthy meal? Try this Crispy Chicken and Colorful Cabbage Stir-Fry that’s bursting with flavor and nutrients! Made with lean chicken, vibrant veggies, garlic, and ginger, this dish is perfect for busy weeknights and can be made in under 30 minutes. Enjoy the crunchiness of fresh vegetables while benefiting from their vitamins and minerals. Serve it over rice or noodles for a satisfying dinner. #HealthyEating #StirFry #CrispyChicken #QuickMeals #Vegetables #Nutrition #DinnerInspiration
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Ingredients
  

2 boneless, skinless chicken breasts, thinly sliced

4 cups green cabbage, shredded

1 red bell pepper, sliced

1 cup carrots, julienned

2 cloves garlic, minced

1-inch piece of ginger, grated

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 tablespoons vegetable oil

Salt and pepper to taste

Sesame seeds for garnish

Sliced green onions for garnish

Instructions
 

Heat vegetable oil in a large wok or skillet over medium-high heat. Add the sliced chicken breasts in a single layer and season with salt and pepper. Cook for about 4-5 minutes, stirring occasionally until they are golden brown and cooked through. Remove from the pan and set aside.

    In the same pan, add a bit more oil if necessary. Sauté minced garlic and grated ginger for about 30 seconds until fragrant.

      Add julienned carrots and sliced red bell pepper. Stir-fry for 3-4 minutes until they start to soften.

        Toss in the shredded cabbage and stir-fry for another 2-3 minutes until the cabbage wilts but still retains some crunch.

          Return the cooked chicken to the pan. Pour soy sauce, oyster sauce, rice vinegar, and sesame oil over the stir-fry. Mix well and cook for an additional 1-2 minutes, allowing the flavors to combine.

            Remove from heat and garnish with sesame seeds and sliced green onions.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4