Chicken Bacon Ranch Stromboli

Discover the joy of comfort food with our Chicken Bacon Ranch Stromboli! This delightful recipe blends savory chicken, crispy bacon, and creamy ranch dressing, all wrapped in flaky pizza dough. Perfect as a main dish, party appetizer, or picnic snack, it's easy to customize and sure to impress. Dive into our step-by-step guide and bring this culinary experience to your table tonight. #Stromboli #ComfortFood #ChickenBaconRanch #DinnerIdeas #HomemadeDelight #FoodieFun

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Ingredients

1 pound of pizza dough

1 cup cooked chicken, shredded

1/2 cup crispy bacon, chopped

1 cup mozzarella cheese, shredded

1/4 cup ranch dressing

1/4 cup cream cheese, softened

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon black pepper

1 egg, beaten (for egg wash)

Optional: chopped green onions for garnish

Instructions

Preheat your oven to 400°F (200°C).

On a floured surface, roll out the pizza dough into a rectangle.

In a mixing bowl, combine the shredded chicken, bacon, mozzarella cheese, ranch dressing, cream cheese, garlic powder, and black pepper.

Spread the chicken mixture evenly over the rolled-out dough, leaving a small border around the edges.

Carefully roll the dough from one end to the other, sealing the edges as you go.

Place the Stromboli seam-side down on a baking sheet lined with parchment paper.

Brush the top with olive oil and the beaten egg, then sprinkle with additional garlic powder if desired.

Cut a few slits in the top of the Stromboli to allow steam to escape.

Bake for 20-25 minutes or until golden brown.

Let it cool slightly, then slice and serve with additional ranch dressing and garnish with green onions if desired.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6