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Poke cakes have become a beloved dessert trend in recent years, offering a delightful way to infuse flavors into moist cake bases. These cakes, characterized by their signature "poking" method, allow for creative combinations of flavors that tantalize the taste buds. Among the many variations of poke cakes, the Cherry Limeade Poke Cake stands out as a refreshing twist that perfectly balances the tartness of lime with the sweetness of cherries. It's a dessert that not only looks inviting but also brings a burst of summer flavors to any occasion.

Cherry Limeade Poke Cake

Looking for a refreshing dessert to brighten up your summer gatherings? Try this delightful Cherry Limeade Poke Cake! With its perfect balance of sweet cherries and tangy lime, this poke cake is a vibrant treat that’s easy to make and impossible to resist. Ideal for barbecues, picnics, or simply enjoying at home, it combines light, fruity flavors with a moist texture. Dive into this delicious recipe and impress your guests! #PokeCake #CherryLimeade #DessertRecipe #SummerBaking #BakingJoy #SweetTreats
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Ingredients
  

1 box of white cake mix

1 cup of cherry limeade (plus extra for poking)

1/3 cup vegetable oil

3 large eggs

1 small box of cherry gelatin

1 cup boiling water

1 cup heavy whipping cream

1 cup powdered sugar

1 teaspoon vanilla extract

Maraschino cherries (for topping)

Lime zest (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    In a large mixing bowl, combine the cake mix, 1 cup of cherry limeade, vegetable oil, and eggs. Mix until smooth.

      Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.

        Once baked, remove the cake from the oven and let it cool for 10 minutes. Poke holes all over the top using a fork.

          In a separate bowl, dissolve the cherry gelatin in 1 cup of boiling water. Pour the gelatin mixture over the cake, making sure it seeps into the holes.

            Allow the cake to cool completely in the pan, then refrigerate for at least 2 hours.

              In a medium bowl, beat together the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

                Spread the whipped cream over the chilled cake. Top with maraschino cherries and lime zest for garnish.

                  Slice, serve, and enjoy your delightful Cherry Limeade Poke Cake!

                    Prep Time: 15 min | Total Time: 3 hrs (including chilling) | Servings: 12