Cherry Crumb Pie Recipe

Cherry Crumb Pie Delight is a quintessential dessert that captures the essence of summer in every bite. This delightful pie features a luscious filling of juicy cherries, perfectly balanced with a sweet and crumbly topping that elevates it to a standout dish for any occasion. The contrasting flavors of sweet and tart cherries meld together beautifully, creating a symphony of taste that is irresistible to the palate. Whether you're hosting a summer gathering, celebrating a holiday feast, or simply enjoying a casual family dinner, Cherry Crumb Pie Delight is a versatile dessert that is sure to impress your guests and leave them asking for seconds.

Indulge in the taste of summer with Cherry Crumb Pie Delight! This delicious dessert features a juicy cherry filling topped with a sweet and crumbly layer, making it a perfect addition to any gathering. Whether you use fresh or frozen cherries, this easy recipe will impress your guests. Serve warm with ice cream for an unforgettable treat! Discover the joys of baking this seasonal favorite. #CherryPie #Dessert #Baking #SummerTreats #Foodie #HomeBaking #SweetTreats

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Ingredients

2 cups fresh or frozen cherries, pitted

1 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 prepared 9-inch pie crust (store-bought or homemade)

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/2 teaspoon cinnamon

1/2 cup unsalted butter, softened

Instructions

Preheat your oven to 375°F (190°C).

In a medium bowl, combine cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss to combine and let sit for 10 minutes.

Prepare your pie crust by placing it in a 9-inch pie dish and pressing it down gently.

Fill the prepared crust with the cherry mixture, spreading it evenly.

In another bowl, mix together flour, rolled oats, brown sugar, and cinnamon. Add in softened butter and mix until crumbly.

Sprinkle the crumb mixture evenly over the cherries in the pie.

Bake in the preheated oven for 45-50 minutes, or until the filling is bubbly and the topping is golden brown.

Allow to cool for at least 30 minutes before serving.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8