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In the realm of comforting and hearty meals, few dishes can compete with the allure of a well-crafted pasta dish. The Cheesy Kielbasa Pasta Adventure is a delightful fusion of flavors and textures that promises to satisfy even the pickiest eaters in your family. This dish combines the robust taste of kielbasa sausage with the rich creaminess of a cheese sauce, all enveloped in perfectly cooked pasta.

Cheesy Kielbasa Pasta

Satisfy your cravings with this Cheesy Kielbasa Pasta Adventure! A perfect weeknight dinner, this creamy dish combines savory kielbasa, rich cheddar cheese, and wholesome pasta for a comforting meal the whole family will love. Toss in some veggies for added nutrition and flavor. Quick and easy to make, it's an ideal choice for busy cooks seeking satisfaction in every bite. Try it tonight! #PastaRecipe #ComfortFood #EasyDinner #CheesyKielbasa #FamilyMeals #CookingAdventure #Foodie
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Ingredients
  

12 oz pasta (your choice)

14 oz kielbasa sausage, sliced

2 cups shredded cheddar cheese

1 cup heavy cream

1 cup chicken broth

1 cup frozen peas

3 cloves garlic, minced

1 tsp onion powder

1 tsp paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, boil salted water and cook the pasta according to package instructions. Drain and set aside.

    In a large skillet, heat a bit of oil over medium heat. Add the sliced kielbasa and cook until browned on both sides.

      Add the minced garlic and cook for 1 minute until fragrant.

        Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.

          Stir in the onion powder, paprika, salt, and pepper.

            Add the cooked pasta, shredded cheddar cheese, and frozen peas to the skillet. Toss until everything is well-coated and the cheese is melted.

              Cook for an additional 2-3 minutes on low heat until heated through.

                Garnish with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4